I like this recipe from my mom's ancient

McCall's cookbook. In fact, I like it so much that I bought the book for myself. I think it's from the 60's (D3 Gold).

3 eggs

1 cup sifted all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons granulated sugar

1 teaspoon light brown sugar

1/2 cup buttermilk

2 tablespoons butter or margarine, melted

1. In large bowl of electric mixer, at high speed, beat eggs until light and fluffy-about 2 minutes.

2. Into eggs, sift flour with baking powder, salt, and granulated sugar. Add brown sugar; beat until smooth.

3. Stir in buttermilk and butter just until combined; do not overbeat.

4. Meanwhile, slowly heat griddle or heavy skillet. To test temperrautre, drop a little cold water onto hot griddle; water should roll ff into drops.

5. Use 1/4 cup batter for each pancake; cook until bubbles form on surface and edges become dry. Turn and cook 2 minutes longer, or until nicely browned on underside.